[Download] The World's Finest Pasta and Grain Dishes PDF format

For more than 10,000 years grains have been a staple of man's diet and, today, the average American consumes almost twenty pounds of pasta per year. This book presents over 100 easy-to-prepare recipes for pasta and grain dishes gathered from Italy, France, Spain, the U.S., Thailand, Japan, Mexico, India, Russia, Greece, Indonesia, Lebanon, and Vietnam--all adapted for American kitchens. 90 color photos. 115 color maps.

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ISBN	1556704534
ISBN 13	9781556704536
Publication Date	1996
Publisher	Stewart, Tabori, & Chang
Pages	160
Format	Hardcover
Authors	Anne Marshall,
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