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In this beautifully illustrated series, discover hundreds of delicious recipes for soups, pasta, rice and salads. Each is photographed in exquisite, hand-decorated bowls that reflect the unique regional designs from which the recipe originates. PASTA

Tempting and authentic recipes for pasta dishes from every region of Italy

Includes all the classics, such as Spaghetti with pesto, Spaghetti alla carbonara, Tagliatelle with ham & cream, Tortellini with meat sauce, and many more

Learn how to make perfect fresh pasta at home, including tagliatelle, pappardelle, ravioli, and tortelli

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ISBN	8860982812
ISBN 13	9788860982810
Publication Date	2011
Publisher	Wine Appreciation Guild
Pages	128
Format	Hardcover
Authors	Carla Bardi,
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