
The debate over who invented noodles may continue, but, without doubt, the Italians have mastered the art of cooking them. It was only a matter of time before pasta became a staple item in kitchens worldwide. Pasta demonstrates the versatility of this simple starch. Featuring a collection of recipes by Diego Chiarini, acclaimed Italian chef, it proves that great taste may be achieved without great effort.
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ISBN | 9814068519 |
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ISBN 13 | 9789814068512 |
Publication Date | 2003 |
Publisher | Butterworth-Heinemann |
Pages | 60 |
Format | Hardcover |
Authors | Diego Chiarini,Don Bosco,Jorg Sundermann,Lai Choon How, |
Rating |
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